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Nutritional Evaluation of Kelzyme as a Calcium Source

for the Laying Hen

 

 

 

B.A. Watkins, L. Mirosh and B. Thompson

Department of Animal Sciences

Washington State University

Pullman, WA. 99164-6320

 

RH: Kelzyme in layer rations

 

 

Section Preference: Research Notes

 

 

Send proofs to: Dr. B. A. Watkins

Department of Animal Sciences

Washington State University

Pullman, WA. 99164-6320

(509) 335-9102

 

 

Published as scientific paper No. 7582, College of Agriculture and Home Economics Research Center, project 0408, Washington State University, Pullman.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ABSTRACT: An experiment was conducted using 720 adult Single Comb White Leghorn hens to evaluate a new calcium source (Kelzyme) on laying hen performance. Egg production and feed consumption were measured during the twelve week experimental period from hens fed Kelzyme, limestone (feedgrade) or CaCO3 (reagent grade). Kelzyme significantly (P<.01) increased egg production compared to the other calcium sources (74 vs 72 and 67% hen-day basis).

(Key words: Leghorn, hen, calcium, egg production)

INTRODUCTION

Calcium is known to be a very important dietary nutrient influencing laying hen performance and egg shell quality. However, the laying hen requirement for calcium is still under investigation (Roush et al., 1986). The relationship between diet ingredient composition and shell quality was studied by Bolden and Jensen (1985). They reported reduced total plasma calcium in hens fed diets containing 15% alfalfa meal, fish meal or torula yeast compared to hens fed corn-soy diet. The objective of the present experiment was to determine the effects of a new abundant calcium source (Kelzyme) on laying hen performance and egg quality using corn-soy and barely-wheat diets. Kelzyme is a mineral deposit (marine origin) containing 98% CaCO3.

MATERIALS AND METHODS

An experiment was conducted using 720 single Comb White Leghorn hens from 50 - 62 weeks of age. The hens were randomized and divided into six groups of 120 hens per treatment containing eight replicates of 15 each. Hens were housed 3 per single-deck cage and subjected to 16L:8D with feed and water provided ad libitum. Corn-soy or barly-wheat diets were fed with one of three CaCO3 sources (Table 1) to provide a 3 X 2 factorial arrangement of treatments. Kelzyme (16 mesh) was compared to feedgrades limestone (32 mesh) and reagent grade CaCO3 (400 mesh) to measure the effects of calcium source and size on hen performance. The diets were formulated to meet all the nutrient requirements of the laying hen(NRC, 1984). The amount of each calcium source added was based on the calcium content of the individual product. The composition of Kelzyme is presented in Table 1; the product contained 36.6% calcium 98% CaCO3 with trace amounts of other elements and <.01 ppm of Pb and Se.

Data on egg production, feed consumption, egg weight, specific gravity and Haugh units were collected at four weeks intervals for the twelve week experiment. Mortality was recorded daily. Forty eggs per treatment were collected and stored at 15.5 C for 24 hrs prior to the specific gravity and Haugh unit measurements (Agricultural Marketing Service, 1983). Specific gravity was determined using thirteen NaC1 solutions with a specific gravity scale of 1.052 to 1.100 at .004 intervals and kept at 15.5C (Arscott and Bernier, 1961). Eggs which became buoyant were assigned the specific gravity value of the preceding solution.

Analysis of variance (Snedecor and Chochran, 1967) was performed on the data collected. Where significant differences occurred, a Least Significant Difference test was done.

RESULTS AND DISCUSSION

Laying hen performance and egg quality measurements are presented in Table 2. Mortiality was greatest for hens fed CaCO3; however, this was less than 5 percent. Hens fed Kelzyme consumed more feed and produced more eggs (P<.01). during the experiment than hens fed limestone or CaCO3. Specific gravity was highest for eggs laid by hens fed Kelzyme and limestone (P<.01). No significant differences in egg weights or Haugh units were observed with any of the calcium treatments. Hens consumed more of the corn diets than the barley diets (P<.01) which resulted in greater egg production and larger egg weights for hens fed corn (Tabel 2).

The analyzed calcium content for all diets ranged from 3.38% to 3.43% (determined by ICP-AES analysis; Watkins et al., 1986). This calculates into a calcium consumption of 112, 110 and 106 g/hen/day for the Kelzyme, limestone and CaCO3 treatments, respectively. The higher intake of calcium by hens fed Kelzyme and limestone could result in the higher egg specific gravity values observed in the experiment.

Calcium in Kelzyme appears to be more available to the hen than the reagent grade CaCO3 based on the specific gravity data in Table 2. This response may be due to the larger particle size of Kelzyme. Scott et al. (1971) reported improved egg shell strengths and higher plasma calcium levels in laying hens fed diets where oyster shell replaced 67% of the pulverized limestone. Kelzyme increased feed consumption and egg production of hens during the twelve week study. Scott et al. (1971) also observed increased feed consumption and egg production in hens fed oyster shell compared to pulverized limestone, however the oyster shell was approximately the same size as the limestone. The improved performance of hens fed Kelzyme warrants further investigation on the use of this product. Studies on the availability of calcium in Kelzyme and its effect on shell characteristics are needed. Kelzyme could be a valuable calcium source for breeding and growing poultry.

 

__________

Kelzyme, Trade name, Seabed Minerals, Provo, Utah.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REFERENCES

Agricultural Marketing Service, 1983. Egg Grading Manual. Agricultural Handbook No. 75., U.S. Department of Agriculture, Washington, D.C., pp.26-27,

 

Arscott, G. H. and P. E. Bernier, 1961. Application of specific gravity to the determination of eggshell thickness. Agricultural Science Laboratory, Exercises for High School Students, Agricultural Science No. 2, school of Agriculture, Oregon State University.

Bolden, S. L., and L. S. Jensen, 1985. Effect of dietary calcium level and ingredient composition on plasma calcium and shell quality in laying hens. Poultry Sci. 64:1499-1505.

National Research Counsil, 1984. Nutrient requirements of poultry, No. 1. Nutrient Requirements of Domestic Animals, 8th ed., National Academy of Sciences, Washington, D. C.

Roush, W. B., M. Mylet, J. L. Rosenberger, and J. Derr, 1986. Investigation of calcium and available phosphorus requirments for laying hens by response surface methodology. Poulty Sci. 65:964-970.

Scott, M. L., S. J. Hull, and P. A. Mullenhoff, 1971. The calcium requirements of laying hens and effects of dietary oyster shell upon egg shell quality. Poultry Sci. 50:1055-1063.

Snedecor, G. W., and W. G. Cochran, 1967. Statistical Methods, 6th ed. Iowa State University Press, Ames, IA.

Watkins, B. A., B. Manning, and A. Al-Athari, 1986. The effects of Lupinus albus cv. Ultra on broiler performance. Poultry Sci. (Submitted).

 

 

 

 

 

 

 

 

 

 

 

 

 

Economic Evaluation of Laying Hen Control Test

Department of Animal Sciences

Washington State University, May-July 1986

Pullman, Washington

 

 

KELZYME vs CALCIUM CARBONATE (CaCO3):

KELZYME fed group of hens increased egg production by 10.4% (7 eggs/day)

KELZYME fed group of hens increased feed consumption by 5.7% (^ gm/day)

Calculations per 100 hen days:

Increased feed consumption = 600 gm (1.32 lb)

1.32 lb x $0.0634/lb = $0.0837 (increased feed value @ $6.34/cwt)

7 x $0.05 = $0.3500 (increased egg value @ $0.60/doz)

$0.3500 (increased egg value)

-$0.0837 (increased feed value)

$0.266 (net added value)

Total feed consumed per 100 hen days = 112 gm/day x 100 days

= 11,200 gm (24.67 lb)

24.67 lb of feed containing KELZYME has an added value of $0.266 more than the same weight of feed containing calcium carbonate.

2,000 lb / 24.67 lb = 81

81 x $0.266 = $21.55

So one ton of finished feed containing KELZYME has an added value of $21.55 more than the same weight of finished feed containing calcium carbonate.

Finished feed has 7.4% KELZYME per ton = 148 lb (value $21.55)

1 ton of KELZYME (2,000 lb) / 148 lb = 13.5

So 1 ton of KELZYME will complete 13.5 tons of finished feed.

13.5 x $21.55 (KELZYME added value per ton) = $290.93

SO ONE TON OF KELZYME PROVIDES $290.93 ADDED VALUE OVER THE SAME AMOUNT OF CALCIUM CARBONATE.

 

October 15, 1986

 

 

Dr. Theo Hymas

Hymas Associates, Inc.

13855 via Encentado

Valley Center, CA 92082

Dear Theo:

Enclosed is the milk production data from the Kelzyme trial. We ran this experiment from May 27 to July 30 (9 weeks). The trial went good although we got into some hot days at the end which lowered milk production.

The Kelzyme treatment appears to be a little better than control for both milk and fat production. However, there is no statistically significant differences. The product can be used satisfactorly in balancing dairy rations for calcium.

Hope everything is going ok. I am surprised that you havent been after me for this data.

Please let me hear from you.

Best wishes,

Sincerely yours,

 

 

Robert M. Cook

Professor

Ek

Enclosures

 

 

 

 

 

 

 

Effects of Kelzyme on milk production and butterfat test in Holstein cows.

 

Treatment*

Control Kelzyme

Week No. Milk (lb) Fat (%) Milk (lb) Fat(%)

1 48.8 3.77 46.9 3.77

2 47.2 3.70 47.1 3.72

3 45.0 3.45 45.6 3.45

4 43.1 3.67 44.7 3.96

5 44.1 4.03 46.0 3.99

6 42.4 4.07 45.0 3.98

7 40.6 3.95 44.0 5.11

8 37.4 ---- 38.5 3.28

9 35.5 4.17 39.7 3.88

Average 42.6 385 44.2 3.88

 

*10 cows per treatment. Treatment means are not different (P<.05).

Changes in Soil Microflora Induced by KelzymeÔ Fossilized Marine Algae

Donald W. Trotter Ph.D.

ABSTRACT. As the beneficial effects of fossilized marine algae continue to be proven in the areas of plant growth, yield, and quality several questions have arisen regarding how this mineral affects soil microflora. Effects of fossilized marine algae as a soil conditioner for alleviating certain chemical, physical, and microbiological are continuing to be studied. In the study reported here, Kelzyme fossilized marine algae inoculated into test soils on a one acre plot of citrus and tomato in southern California was conducted with controls to determine increases in microbiological activity of target species of both beneficial and pathogenic species. Test results indicate increased numbers of Enterobacter spp. And starch digesting bacteria in soil. Additionally marked suppression of Verticillium, Thielaviopsis, and Fusarium fungal species that are destructive soil borne plant pathogens. Tests showed increases in the population of Trichoderma and Penicillium species that are known to suppress plant pathogenic fungi in soils. Soil physical properties, including cultivation depth and porosity was also generally improved by Kelzyme treatment.

Introduction:

Soil microorganisms can have both positive and negative effects on plant growth. They can facilitate nutrient absorption by plants (Bowen and Rovira, 1966); promote plant growth or stimulate seedling development by producing hormone-like substances (Rubenchick, 1963; Mishustin 1970; Brown 1974); that suppress and control plant pathogens and diseases through various antagonistic activities (Marois et al., 1981); or adversely affect plant growth through their pathogenic behavior (Elad, 1985).

A principle goal of farming is to produce abundant and healthy crops with a minimum of input. A vigorous soil microflora has been found to minimize the necessity for extensive chemical fertilizer and pesticide additions (Higa, 1986; 1988). The purpose of this study was to investigate the effects of Kelzyme on soil microflora, the effects of Kelzyme on soil physical and chemical properties, and how this material can be successfully applied to modern agriculture.

Materials and Methods:

The Kelzyme mineral was obtained from the deposit and transported to the test site in Encinitas, California in San Diego County, USA. Testing was done on a total of 36 three year old Satsuma Mandarin Orange trees. At the site of each tree four tomato plants were planted of the Roma cultivar. Each site consisted of four citrus trees and sixteen tomato plants. Each site was randomly placed to ensure equal opportunity in soil variation. The soil was tested at twelve random locations and an aggregate pH of 7.8 and was classified as primarily decomposed granite. Soil actual P and K levels were moderately high yet unavailable. It was decided that no additional application of these nutrients would be added to determine increases in available P and K from elevated microbial activity.

The control site (A) was left alone. Site (B) received an application of 1Kg actual nitrogen from Ammonium nitrate. Site (C) received 1Kg actual nitrogen from Ammonium nitrate and 5Kg of Kelzyme. Site (D) received 1Kg actual nitrogen from composted poultry guano and 5Kg of Kelzyme. Site (E) received 1Kg actual nitrogen from ground alfalfa meal and 5Kg of Kelzyme. Site (F) received 1 Kg actual nitrogen from composted feedlot and 5Kg Kelzyme. Site (G) received 1Kg actual nitrogen from fossilized seabird guano and 5Kg Kelzyme. Site (H) received 1Kg actual nitrogen from aged, ground feather meal and 5Kg Kelzyme. Site (I) received 1Kg actual nitrogen from cold process fish emulsion and 5Kg Kelzyme.

Testing began on March 30, 1998. Tomato tests were concluded on September 21, 1998 which allowed for two successive plantings. The tests on citrus were concluded on March 30, 1999.

Total microorganisms were estimated by the plate count method. Bacteria and actinomycete populations were counted on egg albumin agar (Tadao, 1984). Total fungi were counted on rose bengal agar (Martin, 1950). Azotobacter were isolated on nitrogen-free mannitol broth agar (Harrigan and Margaret, 1966). Clostridia were isolated on media described by Sheldon (1970). Lactobacillus spp. were counted on Rogosa agar (Harrigan and Margaret, 1966). Enterobacter was counted on MacConkey agar (Harrigan and Margaret, 1966). Starch digesting bacteria were counted using the method of Sheldon (1970). Agrobacterium, Erwinia, Pseudomonas, and Xanthomonas spp. were counted on D1, D3, D4, and D5 selective media, respectively (Kado and Heskett, 1970). Fusarium was counted on Komadas medium (Tadao, 1984); Verticillium on alcohol agar medium (Mathew and Chester, 1959); and Thievalopsis on RBM2 medium (Tsao, 1964).

Soil bulk density and porosity were determined according to methods described by Henry (1984), using 2 and 4 cm diameter cores from each plot taken to a depth of 10 cm. Soil porosity was calculated from the ratio of pore space and soil volume. Soil aggregation was determined by the pipette method described by Martin and Waksman (1940). Soil phosphorus content was determined by the method of Hormers and Parker (1961).

Results:

Change in Soil Microflora:

In most cases, the numbers of bacteria, fungi, and actinomycetes increased after the soil was treated with Kelzyme fossilized marine algae, although the numbers of actinomycetes were lower in site (G) than the unfertilized control (Table 1). It was interesting that the lowest number of actinomycetes occurred when the soil was treated with conventional fertilizer only (site B).

Generic analysis of the bacterial flora in the soil due to Kelzyme treatment is shown in Tale 2. In most cases the Kelzyme treatment markedly increased the number of Enterobacter spp. and starch digesting bacteria over that of the unfertilized control (A), but had little effect on enhancing the numbers of Lactobacillus spp. The highest numbers of Azotobacter and Clostridium species were attained with the fertilized control (B), while the lowest number of each occurred with the unfertilized, untreated control (A). The highest number of Xanthomonas and Erwinia species were found in the fertilized control (B), the highest number of Agrobacterium from the combination of cold process fish emulsion and Kelzyme (I), and the highest number of Pseudomonas from composted feedlot and Kelzyme (F).

The number of fungal species after Kelzyme treatment of this soil are shown in Table 3. The highest number of Trichoderma species was found after treatment with composted feedlot and Kelzyme (F) and the highest number of Penicillium with composted poultry guano and Kelzyme. However, the lowest number of specimens in these genera resulted from the ammonium nitrate only treatment (B). The highest number of Verticillium species was observed in the fertilized control (B) and with alfalfa meal and Kelzyme (E). But the combination of cold process fish emulsion and Kelzyme appeared to suppress the numbers of this soil borne plant pathogen. The highest number of Fusarium species resulted from treatment with the fertilized control (B), while the combination of cold process fish emulsion and Kelzyme markedly suppressed the numbers of this particularly destructive plant pathogen.

 

Change in Soil Physical and Chemical Properties:

Soil physical properties were determined one year after treatment with the Kelzyme mineral and are shown in Table 4. Cultivation depth and porosity were significantly higher with most Kelzyme treatments than with the controls, (A) and (B). Soil hardness was significantly higher for the unfertilized control, although it was also high for the ammonium nitrate and Kelzyme treatment (C). There was little difference in soil bulk density among all treatments.

Soil aggregation was significantly higher for all Kelzyme treatments than either the control (A) or the fertilized control (B). Soil aggregation actually decreased in the fertilized control (B).

There was little difference in the effect of Kelzyme treatment or the unfertilized controls on soil pH. The fertilized control showed a change in pH from 7.8 to 7.3, which seemed fairly dramatic. However humus content was markedly increased which is assumed to be caused from the organic matter in many of the treatments (D through I). Nitrate levels were slightly higher in treatments (D through I); ammonium levels were unremarkably higher in the Kelzyme treatments. Potassium was also slightly increased by an average of 7% by the Kelzyme treatments. The most dramatic effects on the Kelzyme treatments were the elevated levels of calcium, Ca and the increased levels of inorganic (plant available) phosphorus which was higher than the unfertilized control in all cases. (Figure1).

Tomato and Citrus Production:

Tomato yields for the first crop showed significant difference between the Kelzyme treatments and the unfertilized control. However yields were much higher in the fertilized control and the ammonium nitrate and Kelzyme (B and C) sites. The fertilized control (B) declined significantly in the second planting yet the decline in production in the ammonium nitrate and Kelzyme (C) site appeared to remain viable suggesting an extended viability of the nitrogen source in the presence of Kelzyme (Horst and Fenn, 1985) Figure 2 and Table 5. The number of nematode galls on tomato plants grown in the control sites, both fertilized and unfertilized (A and B) were higher than each of the Kelzyme treatments (D through I). Sites C, D and H were particularly effective at suppressing nematode damage.

Citrus harvests and plant growth data will be published in February 2000.

Table 6 shows the indirect effect of Kelzyme treatments on yield quality. While the Kelzyme treatments with organic matter nitrogen sources were considerably lower than the ammonium nitrate sites, the number of marketable tomatoes was considerably higher for these Kelzyme treatments than for the fertilized control (B).

Discussion:

The lowest number of actinomycetes occurred in soil treated with ammonium nitrate (B) suggesting that these microorganisms may somehow have been suppressed, either directly or indirectly, by the fertilizer components. Beliaev (1958) found that continuous application of ammonium fertilizer without calcium can suppress the actinomycetes since the ammonium is oxidized to nitric acid by microbial action. The resultant decrease in soil pH can cause unfavorable growth conditions.

The generic analysis of the bacterial flora (Table 2) showed that fermentative bacteria such as Enterobacter, starch digesting bacteria, Azotobacter, and Clostridia, are present in soil treated with Kelzyme and the fertilized control (B), but to a lesser extent in the unfertilized control. This may have been due to the effect of some specific nutrient requirement for the growth of fermentative bacteria. Gyllenberg (1956) reported seasonal variations in which the relative abundance of Aa grouping bacteria increased with a decrease in the abundance of Ba grouping bacteria. It remains unexplained whether the increase in the relative abundance of the Aa grouping bacteria was accompanied by the accumulation of specific nutrients such as amino acids.

At present there is no clear relationship between Kelzyme treatments and the number of soil disease bacteria, e.g., Xanthomonas, Erwinia, Agrobacterium, and Pseudomonas, as shown in Table 2. But in the preliminary experiment it appeared that treatment of soils along with certain organically based nitrogen source (site E) is associated with a rather low population of disease bacteria.

The effect of Kelzyme on fungal populations is soil (Table 3), indicated that soil treated with only fertilizer had low numbers of Penicillium and Trichoderma. These beneficial fungi can play an important role in inhibiting or suppressing soil borne microbial plant pathogens through their antagonistic activities. Large numbers of plant disease pathogens were found in both of the control treatments.

The effect of Kelzyme on soil physical properties suggests that Kelzyme can induce plant roots to penetrate soil more effectively. Soil treated with Kelzyme becomes more friable and porous, less compact, and promotes deeper cultivation. Microorganisms, particularly fungi, can bind soil particles into more stable aggregates. Bacteria can synthesize cementing agents in the form of gums and polysaccharides that also help to promote good aggregation. Lynch (1981) found that Azotobacter chroococcum , Lipomyces starkeyi, and Pseudomonas spp. can promote the stabilization of soil aggregates.

Insoluble soil phosphorus compounds (both organic and inorganic) are largely unavailable to plants, however many microorganisms can solubilize these compounds and make them available for uptake. Martin (1961) found that one-tenth to one-half of the bacterial isolates he tested were capable of solubilizing calcium and phosphorus. Fungal species of the genera Pseudomonas, Myobacter, Micrococcus, Flavobacterium, Penicillium, Sclerotium, Aspergillus, and others are also known to solubilize insoluble phosphates to plant-available forms.

Kelzyme treatment has an indirect effect on covering or healing tomato fruit injuries cause by the Green June bug (figeater). Fruit damage was greatest for the controls and slightly higher for the ammonium nitrate and Kelzyme treatment. However fruit damage was considerably less with the other Kelzyme treatments compared with the controls. These results may be soil specific. Soils that do not have a good fermentation potential can produce malodors that attract harmful insects that prefer to lay their eggs in areas where plant stress or rapid growth is evident. It is noteworthy that three of the Kelzyme treatments, (sites D, E, and F) produced yields that were comparable to, though less than, the ammonium nitrate fertilized sites. These three Kelzyme sites also produced a greater amount of marketable fruit than the ammonium nitrate sites indicating a beneficial effect from Kelzyme on fruit quality. The actual role of Kelzyme in covering tomato fruit injuries needs further investigation to determine what relationships and mechanisms are involved in this process.

References:

Beliaev, G.N., 1958, Mikrobiologiya, 27: 472-477

Bowen, G.D. and Rovira, A.D., 1966, Microbial Factor in Short Term Phosphate Uptake Studies with Plant Roots, Nature (London), 211:665-666

Brown, M.E., 1974, Seed and Root Bacterisation, Annual Review Phytopathology, 12:181-197

Elad, Y., 1985, Mechanisms of Interactions Between Rhizosphere Microorganisms and Soil Borne Plant Pathogens, p. 42-72, In V. Jansen, A Kjoller, and L.H. Sorenson (ed.), Microbial Communities in Soil, Elsevier Applied Science, New York.

Gyllenberg, H.G., 1956, Seasonal Variation in the Composition of the Bacterial Soil Flora in Relation to Plant Development, Canadian Journal of Microbiology, 3:131-134

Harrigan, W.F., 1984, and E.M.C. Margaret, 1996, Laboratory Methods in Microbiology. Academic Press, London.

Henry, D.F., 1984, Fundamentals of Soil Science, 7th Edition, John Wiley and Sons, New York.

Higa, T., 1986, Studies on the Application of Microorganisms in Farming, 6th IFOAM Conference, August 18-21, 1986, University of California, Santa Cruz.

Kado, C.I. and M.G. Heskett, 1970, Selective Medium for Isolation of Cornyebacterium, Erwinia, Pseudomonas, and Xanthomonas, Phytopathology, 60: 969-976.

Marois, J.J., D.J. Mitchell and R.M. Sonoda, 1981, Biological Control of Fusarium Crown Root of Tomato Under Field Conditions, Phytopathology, 71: 1257-1260.

Martin, J.P. and S. A. Waksman, 1940, Influence of Microorganisms on Soil Aggregation and Erosion II, Soil Science 42: 29-46

Martin J.P., 1950, Use of Acid Rose Bengal and Streptomycin in the Plate Method for Estimating Soil Fungi, Soil Science, 52: 29-40

Mathew, J.N. and E.H. Chester, 1959, An Alcohol Agar Medium Selective for Determining Verticillium microsclerotia in Soil, Phytopathology, 49: 527-528

Mishustin, E.N., 1970, The Importance of Non-symbiotic Microorganisms in Agricultural Plants, Plant and Soil 32: 545-554.

Rubenchick, L.I., 1963, Azotobacter and its Use in Agriculture, Israeli Program for Scientific Translations, Jerusalem, Israel.

Sheldon, A., 1970, Experimental Microbial Ecology, Academic Press, New York.

Tadao, U.I., 1984, Handbook of Soil Borne Disease, Japan Plant Protection Association, Tokyo.

Tsao, P.H., 1964, Effect of Certain Fungal Isolation Agar Media on Thielaviopsis basicola and on its Recovery in Soil Dilution Plates, Phytopathology, 54: 548-555

 

 

 

 

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