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CALCIUM

THE BALANCING ACT IN OUR BODIES

A minute amount of circulating calcium is necessary to maintain a number of vital body functions. It helps the blood to clot properly. The muscles, including the heart itself, need Calcium in order to properly contract and relax. Nerves use it to transmit impulses. Finally this free calcium also activates or inhibits several enzyme systems.

We would be in grave danger if our blood supply of calcium were to be exhausted. Fortunately, the bones act as a reservoir of calcium from which the body can draw when blood levels are low.

The body has a marvelous set of controls to regulate the calcium balance. Two hormones, the parathyroid hormone and calcitonin, in conjunction with a metobolite of vitamin D (commonly known as 1,25 - DHCC) Keep the blood level at a constant of 10 milligrams for every 100 milliliters of blood.

When the level of calcium drops, which brings on a condition known as hypercalcemia, parathyroid hormone is secreted, which in turn, signals the absorption of more calcium from the digestive system, and if necessary, from the bones.

Although the bones act as a reservoir of calcium, it is important that we take in enough of the mineral in our daily diet. Most people know that children need calcium for strong teeth and growing bones, and that pregnant and nursing mothers require dietary calcium, but many people have the mistaken notion that adults dont require calcium.

As you age, bones do cease to grow, but bone, like any other body tissue, is constantly being renewed, with old tissue breaking down and new being formed. (Sadly this is not true of the teeth). Also we lose 250 to 400 milligrams of calcium a day in the urine, feces and sweat. Women also lose calcium in pregnancy and menstruation. When 25 to 30 grams are diverted to the feces, and when breast milk is being produced. So we never outgrow our needs for dietary calcium.

As we said earlier, there are limited sources of calcium in our diets. But assuming that our intake is adequate, that is, at or above the recommended dietary allowance of 800 milligrams a day and 1200 for a pregnant and lactating woman.

Substances in foods also may inhibit calcium absorption. Oxalic acid in such foods as rhubarb, cocoa, spinach and phytic acid in the bran of cereals tie up some calcium. A diet very high in fat can have the same effect. Surprisingly, diets comparatively low in protein seem to enhance absorption and retention of calcium, as does getting the mineral in small amounts throughout the day.

Inactivity also effects calcium retention. Patients recovering from serious operation may lose substantial amounts in a short time. Astronauts face the same problem.

Food sources, such as milk and milk products, turnips, mustard and dandelion greens, collards or kale contain calcium, but if you eat at restaurants and dont plan meals, it is doubtful that your body will get enough calcium.

There is a new product being marketed today called Kelzyme. It is very high in calcium and also has all the trace elements in it from kelp. It comes from a deposit millions of years old and is like a gift from God. There are no harmful ingredients and the minerals balance is perfect for the assimilation of calcium. If all these elements had to be added to the calcium in the laboratory the cost would be so high that many could not afford it, especially the older folks who need it most. Consequently, we can sell this product for the same as calcium products on the market today that do not have all the additional minerals which are needed for the body to assimilate the calcium.

The question is, do you assimilate the calcium after you take it? If you do not have Iodine in proper balance the calcium will not be absorbed. Kelzyme has iodine in proper balance put there by mother nature in organic form, and not some laboratory. Kelzyme also has zinc which is known to be vital for the absorption and action of many vitamins as well as a component of insulin. Zinc is necessary for proper balance put there by mother nature. Chromoniun the effectiveness of insulin. Chromiun is in Kelzyme put there naturally in the right proportion. Copper is necessary for proper iron absorption, bone growth and health, also the production of RNA is the bodys cells. Copper is in Kelzyme, put there by mother nature. (.0009%).

Magnesium is a powerful agent in the elimination of waste matter from the system. Due to its importance within the central nervous system, Magnesium has the reputation as a calming, relaxing substance, and is much better for the body than drugs! Kelzyme has mangesium in the exact proportion needed to trigger the calcium and other minerals so the cells of the body can accept them. Iron carries oxygen from the lungs to all parts of the body. It gives strength to the nerves and muscles and makes the blood rich and pure. Kelzyme has iron in organic form, put there by mother nature. Sodium is a necessary constituent of the gastric juices, and is valuable for eliminating acids from the system in general. Sodium keeps other minerals soluble in the blood, and is involved in muscle expansion and contraction. Likewise sodium is in Kelzyme naturally. Potassium is required for generating the electric and magnetic forces in the body, and encourages the kidneys to flush out body wastes. Kelzyme has potassium, naturally.

Manganese is an enzyme activator and catalyst. It provides nourishment to the nerves and brain. Manganese is in Kelzyme and its catalytic action helps many minerals to function in the cell.

Silicon absorbs gasses in the body, especially in the bowels, and is a particular substance in the cells of connective tissues. Silicon is needed for vitamin B assimilation. The trace amount needed is found in Kelzyme.

Selenium is known to retard aging and help preserve tissue elasticity by neutralizing harmful oxidative reaction in the cells. Selenium is also one of the trace minerals found in Kelzyme in proper proportion for the bodys use.

Phosphorus is a stimulant to the nerves and brain. Without this element the bones deteriorated and lung tissue become prey to infections, which under healthy conditions are destroyed by phosphoric acid. Again, phosphorus is in Kelzyme in just the right amount for its particular function needed by the body. How negative it is to fill an organ of the body as important to life itself as our lungs, with any kind of smoking!

 

Iodine is required for the proper functioning of the thyroid gland, for the production of energy, to stimulate the rate of metabolism. The deficiencies of iodine may lead to obesity, sluggishness, slowed mental reactions and hardening of the arteries. But of most importance is the fact that calcium cannot be absorbed if iodine is missing.

We hope this treatise will help you to understand better what your body must have in order to function. If you take as good care of your body as you do your car, your health and energy will improve. We believe that all disease is caused by deficiency.

Calcium: The Soul of Soil and Plant Health Don TrotterHello fellow Earthlings, and welcome to a series of articles on the minerals and nutrients that make our precious plants grow. Our first article will be on my personal favorite mineral for soil and plant vigor. So lets take a stroll out to the garden.

Calcium has always taken a back seat to the "big boys" of soil fertility. The industry buzz is usually nitrogen and new forms are frequently being released to the market. Referred to as a secondary nutrient behind nitrogen, phosphorous and potassium, calcium is finally starting to take its place in the ranks of important plant nutrients. It is true that NPK is used in greater percentages than calcium, but calcium is used more by weight and volume than any other nutrient. Practically speaking, calcium is rarely considered as a nutrient at all! Instead the focus on calcium has been more as a soil buffer to help adjust pH. Calcium is of huge importance to both the plant and the soil in many more ways than simply moving the pH scale. It plays a major role in the physiology of the plant, strengthening its physical structure and helping in protection from disease attack. In the soil, the importance of calcium is many fold, including the reduction of soil compaction and helping to provide a better environment for the proliferation of beneficial bacteria. Some research even suggests that calcium play a role in decreasing weed populations. The list goes on and yes, it can have a role in the pH of the soil! THE PLANT
Imagine the room that you're sitting in is a plant cell of your favorite plant. The walls that surround you are made of calcium pectase (if you were inside a plant calcium pectase would be the least of your problems). The more calcium that is available to that cell, the stronger those walls become.

Calcium plays a major role in the construction of numerous hormones and enzyme systems that can help protect the plant from insect and disease attack...

If calcium is limited the walls are as weak as jelly. As more calcium becomes available, those walls take on the strength of cinder blocks. The stronger the cell, the stronger the plant, and the quicker its recovery from the enormous pressures that it's faced with in the garden. This works for both leaves and roots. The stronger the root cells are the more aggressively the roots will be moving through the soil. Proper levels of calcium within the plant strengthens the whole plant and allows for efficient use of sunlight, carbon dioxide, water, nitrogen and mineral nutrients. Calcium also plays a major role in the construction of numerous hormones, and enzyme systems that can help protect the plant from insect and disease attack. It has been reported that as a pathogen probes its way into a cell it injects an enzyme to help break that cell down. There is research that suggests that, as this occurs, proper levels of calcium within the cell can actually slow this attack down, or stop it all together. The levels of calcium within the cell are going to be dictated, to a large extent, by the management of calcium within the soil. THE SOIL
Calcium plays many roles in the soil, but it is the relationship with other nutrients such as magnesium, potassium and sodium that are most significant. To associate calcium only as a buffer of pH in the soil is an injustice. In fact, pH can be driven by numerous minerals, like magnesium, potassium, sodium, or even aluminum. Often time calcium is applied to the soil to lower pH. It is important to understand that an imbalance of calcium will lead to tight, hardpan soils, which will restrict the flow of air and water through the soil profile. This will not only affect the plant roots, but perhaps even more important, will slow down the growth of beneficial microorganisms.

The soil is an extremely dynamic environment consisting of numerous chemical, biological and physical reactions. It is on all three levels that we must manage the soil. We can change the physical structure of a soil by properly managing the chemistry, thus providing a stronger biological environment. It is this biology that is so important to the success of managing any crop. For the first time in recent memory soil biology has risen to the forefront of our industry. Pathologists are introducing soil inoculants as biological controls for pests, advocates of IPM are starting to look closer at soil management as an integral part of their success and we are all beginning to understand the need for soil carbohydrates. If we are going to make any improvement in the health of the plant, proper soil management is imperative and this all starts by managing calcium levels in the soil. MANAGING CALCIUM IN THE SOIL
Dr. William Albrecht, the former head of the soils department

The beauty of base saturation methodology is that is deals with the relationship among the cations, not the actual pounds per acre of any one nutrient.

At the University of Missouri, established the protocol for balancing the basic cations on the soil colloid over 50 years ago. Today that research is the backbone behind a growing interest in sustainable soil management. Many of the pre-eminent soil testing laboratories use this methodology today. His research focuses on the soil tests' base saturation readings, where calcium plays the largest role.

Base saturation measures the relationship between the cations on the soil colloid. These nutrients are expressed in percentages and will always add up to 100%. The beauty of base saturation methodology is the fact that it deals with the relationship among the cations, not the actual pounds per acre of any one nutrient. On a soil with a high holding capacity, or CEC, the pounds per acre of a nutrient is naturally going to be much higher than on a similar soil with a lower CEC. If we manage soils to specific levels of a nutrient, the relationship between the cations will vary significantly depending on this holding capacity.

When evaluating the base saturation percentages of a soil the ideal targets are:

68% calcium

12% magnesium

5% potassium

2% sodium

3% trace nutrients

10% hydrogen

 

With an ideal range of calcium in the high 60 percentile it becomes very clear to see why calcium is so important. Using these percentages as a standard, the manipulation of these nutrients becomes manageable. If one nutrient is high it can be exchanged off the soil colloid by applying one of the other nutrients. For example, if magnesium is excessive in a soil, 20% or higher, another nutrient becomes weaker. The relationship is always 100% so it becomes a game of "give and take (sounds like soil politics)." Very often the nutrient given up will be calcium. The addition of calcium will drive out the excessive magnesium allowing calcium to saturate the colloid. This manipulation will work with any nutrient that is out of balance.

When imbalances among these minerals occurs, the soil becomes very tight and air and water can not penetrate. When this occurs roots are not the only things that suffer, but beneficial bacteria suffer as well. Since the relationship between calcium to magnesium makes up 80% of the soil colloid it is this relationship that is most important. As calcium drops below 60% and magnesium creeps above 20%, the soil becomes very tight. These are looked at as heavy, unmanageable soils, and excessive mechanical aeration appears to be the only help. Unfortunately, this aeration does not address the real problem, and until the Ca:Mg ratio is addressed that soil will remain tight. We have seen soils all over the country "open up" through the use of appropriate calcium sources, and the balance of base saturation. Because air and water movement improves so does biological activity. This helps to suppress disease problems, reduces isolated dry spots (hot spots) and allows for the reduction of nitrogen usage. Earthworms that were once not present are now actually becoming a management problem, one that is agronomically the best "problem" to have. TYPES OF CALCIUM
There are a number of good ways to supply calcium to a soil, but when calcium levels are below 60% base saturation, limestone is the most appropriate. Not all limestone is created equally! There are two basic forms of lime, high calcium lime, or calcitic lime, and high magnesium lime/ dolomitic lime. Depending on the source, calcium levels can vary from around 30% to 45%, but the real difference is that percentage of magnesium. High calcium lime will have a magnesium oxide reading of about 5% while dolomitic lime will read closer to 20%. This difference in magnesium is significant since it will drive pH up faster than calcium and will quickly create a tight soil. In soils with excessive magnesium levels dolomitic lime would not be appropriate, and in fact can create even worse imbalances in the soil. In this situation high calcium lime will actually allow for the exchange of magnesium for calcium and can often actually lower soil pH by better balancing the base saturation, and allowing for better hydrogen saturation. In many situations both high calcium and dolomitic lime would be called for to best balance this critical Ca: Mg ratio. The specifics of these recommendations are often best left to a qualified consultant, but in general terms, if the soil shows a high percentage of magnesium and calcium levels are below 60%, high calcium lime is the lime of choice.

Gypsum is calcium sulfate and is typically around 23% calcium and 18% sulfur. It has this magical reputation of reducing soil compaction, which it will do in many situations, but is often misused. Gypsum is not very effective in a soil that shows less than 60% base saturation calcium. A soil with a significant calcium deficiency often needs large quantities of calcium to saturate the soil colloid. If this is applied as gypsum, too much sulfur is being applied and problems can occur. It is important to use the appropriate type of lime on calcium poor soils. Once the calcium base saturation is above 60% gypsum becomes the calcium of choice for many. Here it will help to knock excessive magnesium (or any other excess) off the soil colloid through a reaction with sulfur and the exchange with calcium. Since it is sulfur rich it will typically not raise the pH.

Recently a discovery in the Nevada desert has produced another, and presently the most superior source of calcium yet researched. This material is a seabed mineral that includes fossilized remains of marine plants (macroalgae) or sea kelp/ seaweed. The product is being marketed to farmers, growers, and turf professionals as Kelzyme. This high calcium (up to 50% available) also contains over 75 trace elements, 1% sulfur to dislodge magnesium from soil colloids, and 1% iron to keep chlorosis at bay. This material has also drawn to the attention of growers and researchers the apparent importance of Silica (Si) in drought and frost resistance as well as additional cell wall strengthening for pest and disease resistance. It is has only been available in bulk quantities from Environmental Health Science, Corp in Provo, Utah. But California Vermiculture, a company involved in the retail sales of superior quality worm castings has taken on the task of getting this material out to the public. California Vermiculture can be reached by contacting Mr. George Hahn at 760-942-6086 or going to their website at www.wormgold.com

Calcium is an extremely immobile nutrient. If it is appropriate to use gypsum, mobility can be improved slightly. But watch out for that sulfur. It is imperative we balance the calcium in the soil so we can provide the environment that microbial populations need to proliferate, but it is also very important we provide the plant cell with calcium. This is how it can lower the soil pH, which is getting a lot of attention for disease suppression. Is it possible that this available calcium may play a role in this disease suppression? Dr. Curly says You betcha!THE CONCLUSION
Calcium perhaps plays more roles in the overall health of both the plant and the soil than another nutrient. If well balanced on the soil colloid it will help to physically open up the soil for better air and water movement. This in turn provides the needed environment for beneficial bacteria creating checks and balances for pathogens. Within the cell it provides turgidity and is needed for numerous physiological reactions. It helps in root and leaf development and makes phosphorous and micronutrients more available. If well balanced the proper levels of calcium are going to help reduce the need for nitrogen by making organic matter decomposition more efficient. As Dr. Albrecht explains it in his volumes of research, if we get the calcium right in the soil most of our work is done. Next time well be talking about early holiday wishes for gardeners. See you in the Garden.

Got Questions? Send the Doc an Email at Curly@mill.net Don Trotters natural gardening columns appear nationally in environmentally sensitive publications. For more helpful gardening tips check out Dons books Natural Gardening A-Z and The Complete Natural Gardener available at bookstores near you and all on line booksellers, both from Hay House publishing www.hayhouse.com

KELZYME AND ENZYMES

Enzymes are found in all living cells including raw food or those cooked at a temperature lower than 118 degrees, ferehnhiet. The degree of enzyme destruction is a function of time and temperature.

Enzymes are needed to help control all mental and physical functions.

Enzymes work with other substances such as minerals, vitamins and proteins.

Enzymes help extract the minerals from food and work with vitamins in every chemical reaction, inside and outside the cells.

Enzymes aid in transforming proteins into amino acids. (Protein does not perform its function unless broken down into amino acids.)

Enzymes rule over all other nutrients.

Enzymes are responsible for nearly every facet of life and health and far outweigh the importance of every other nutrient.

Many experts believe that enzyme deficiency is a forerunner to disease and nearly all people, because of improper diet over the years, need to replenish their enzyme supply. Enzymes are therefor justified as a supplemental dietary substance just as we add minerals and vitamins to our diets.

Without Enzymes There is No Life

That we dont know enough is our very own neglect and our very own problem. Dont blame anyone else. You are in your body, you know and feel where it is weak and aching. So, do something about it. With enough minerals and a proper working digestive tract, the human body is able to manufacture vitamins, BUT NOT MINERALS!

In this day and age when stress problems are prevalent, the miracle manufacturing plant in our body cannot do it without outside help. We do not need as many calories as our hard working ancestors needed. Their food was mostly home grown without additives or preservatives. Food stays preserved in our guts. Their food did not undergo freezing processes that take out vitamin E, fluorescent lights which rob vitamin A or pollution which is known to rob you of vitamin C. This is why we all need vitamins and minerals in our diets, every one of us. Kelzyme contains all the minerals the body needs to assimilate the vitamins and the minerals came from sea kelp so it does not contain any harmful minerals such as lead and arsenic.

KELZYME AND ENZYMES

KELP + ENZYMES = ANTI AGING

The secret of longevity lies deep in the mystery of the Human Body in what is known to science as the enzyme. Without enzymes there is no life. Enzymes control all the Bio-Chemical reactions in all living things:

Man Germs Trees Fish.

As well as:

Digestion Breathing

Heart Pumping Nerve Impulses

Formation of Body Tissues Energy to move muscles

growth of the body Reproduction

All these things depend on enzymes.

A single cell contains up to 100,000 enzymes, each directing a specific action and each coming into play at the right time and place. Until this was discovered, few persons, if any, lived past the ages of 75 to 100 years old. Most ancient adepts, lived longer lives, by learning the secret of enzymes in the human body. Thus giving themselves mastery over the influence of environment, age and self.

Enzymes are found in all living cells including raw food or those cooked at a temperature lower than 118 degrees, Fahrenheit. The degree of enzyme destruction is a function of time and temperature.

Enzymes are needed to help control all mental and physical functions.

Enzymes work with other substances such as minerals, vitamins and proteins.

Enzymes help extract the minerals from food and work with vitamins in every chemical reaction, inside and outside the cells.

Enzymes aid in transforming proteins into amino acids. (Protein does not perform its function unless broken down into amino acids.)

Enzymes rule over all other nutrients.

Enzymes are responsible for nearly every facet of life and health and far outweigh the importance of every other nutrient.

Many experts believe that enzyme deficiency is a forerunner to disease and nearly all people, because of improper diet over the years, need to replenish their enzyme supply. Enzymes are therefor justified as a supplemental dietary substance just as we add minerals and vitamins to our diets.

Without Enzymes There is No Life

That we dont know enough is our very own neglect and our very own problem. Dont blame anyone else. You are in your body, you know and feel where it is weak and aching. So, do something about it. With enough minerals and a proper working digestive tract, the human body is able to manufacture vitamins, BUT NOT MINERALS!

In this day and age when stress problems are prevalent, the miracle manufacturing plant in our body cannot do it without outside help. We do not need as many calories as our hard working ancestors needed. Their food was mostly home grown without additives or preservatives. Food stays preserved in our guts. Their food did not undergo freezing processes that take out vitamin E, fluorescent lights which rob vitamin A or pollution which is known to rob you of vitamin C. This is why we all need vitamins and minerals in our diets, every one of us. Kelzyme contains all the minerals the body needs to assimilate the vitamins and the minerals came from sea kelp so it does not contain any harmful minerals such as lead and mercury.

Use of Kelzyme at Transplanting Time

Weather you are transfering nursery stock in containers, digging field grown plant material, transplanting large trees or just replanting, KELZYME can help reduce the chance of transplant shock in plant material. KELZYME contains both calcium and numerous trace minerals that are not contained in conventional fertilizers. These minerals can help your plant survive the initial shock of being transplanted.

 

Directions for Use:

After the hole has been dug at the new location:

Add organic planting mix to your native soil at a rate of 1 part mix to 2 parts native soil.

Add the recommended amount of KELZYME to your mix.

Incorporate well and backfill.

Build a small burn around the root ball for watering, topdress with a fine layer of KELZYME and water.

 

Amount of Kelzyme to Use:

1 gallon plants - 1 Tablespoon

5 gallon plants - 4 Tablespoons

15 Gallon plants - 3 pounds

24 box plants - 6 pounds

36 box plants - 10 to 12 pounds

We recommend adding KELZYME to your backfill mix using approximately 15 pounds of KELZYME to 1 cubic yard of soil.

BAD SOIL IS NO PROBLEM IN A NATURAL GARDEN

Don Trotter

Hello fellow Earthlings, and welcome to the garden where poor soils are
only a memory. This time we will be discussing the best way to grow a great
garden. Grow a great soil first! We will look at some of the problems
associated with soils at new home sites. So let's take a look at that dirt.

Soil is the crucible of all life in your garden. It should be treated with
at least the same amount care that we give to the plants that grow in the
garden. It is the soil that makes a garden or breaks it. This is true of
any size garden or of a potted plant collection. Unless you are gardening
hydroponically, you are subject to soil quality to determine garden
quality. The soil is something that we seem to forget about in these days
of instant fertilizers that melt in water and work before you finish paying
for them. Soil conditions are actually worsened by these instant plant
foods in many ways. The beneficial microorganisms that break down organic
matter and crowd out disease, earthworms, and essential mineral
availability are actually antagonized or reduced by using these materials.
These products may seem inexpensive at the garden center and their
advertising is very persuasive. But these materials have to be reapplied
often and plants react to them like you would react to a triple espresso
with double sugar. It gives them a good buzz, they grow real fast, and then
they hit a wall. This instant gratification comes at a price. The plants
that you feed with these wonder products are more susceptible to insect
pests, stress, and damage from disease. The moral of this story is that
chemicals will initiate the use of more chemicals. It is a kind of not so
merry-go-round of toxic substances. Now back to talkin' dirt.

New homeowners are often subjected to soil conditions that are less than
ideal due to the fact that the soils are mechanically compacted and haven't
seen the light of day since dinosaurs walked the earth. When housing tracts
are developed, soil quality for plant growth is always sacrificed for
stability. This is done for very good reasons, like making sure that your
new house doesn't slide into the neighbor's pool. But once the house is
bought and you are ready to install your new yard there are some serious
challenges ahead. New gardens are subject to a number of "expert opinions".
The most logical place to start is the soil. In a well conditioned soil you
can plant smaller plants that will grow at an even pace that will pass up
those gardens where lots of money was spent on plants and the soil was
minimally improved in short order with fewer diseases and reduced stress.
Digging out large quantities of native soil in favor of one or two feet of
topsoil is also not the answer. Making a bathtub out of permeable soils
over a compacted soil can cause more damage than it is worth, and this type
of technique will be expensive. The "expert" advice that I suggest to those
of you preparing new gardens is lots of fully composted organic matter
incorporated into the top six to eight inches of soil along with a natural
nitrogen source and minerals. This should be followed with a three to four
inch layer of organic mulch. This mulch layer should be maintained as it
decomposes.

By using this easy practice you will soon find that your soil drains
better, holds moisture better, and you have fewer problems associated with
runoff. This method of continuous soil improvement will prove out to be the
most effective and economically sound way to feed your soil so your soil
can feed your plants. Your soil will literally come to life before your
eyes. Earthworms and billions of beneficial microbes will begin to work
non-stop to speed up this process as long as chemical fertilizers and
pesticides are avoided. You will find that your plants have fewer problems
associated with mineral and nutrient deficiencies and that you use less
water to adequately irrigate the garden. In time, the economic gain will
show in reduced water bills and fewer cash expenditures on pest and disease
control.

Compost and mulch are very easy to find at municipal waste facilities,
dairy farms, or your favorite garden center. Mineral soil conditioners are
always available at most nurseries and garden centers and natural sources
of nitrogen and other essential nutrients are also available at most garden
centers and home centers. For a detailed description of how to treat your
new garden soil Email or fax me your soil conditions, soil color and a
brief description of your general location and I will be happy to provide
you with some suggestions and places where reliable materials may be
obtained for the lowest cost I have encountered.

Next time we will be discussing problem soils that can't seem to grow those
gardenias or anything for that matter. See you in the garden!

Got questions? Email the Doc at Curly@mill.net Don Trotter's natural
gardening columns appear nationally in environmentally sensitive
publications like this one. For lots more information get your hands on
Don's books Natural Gardening A-Z and The Complete Natural Gardener,
available at all bookstores and on line booksellers from Hay House
publishing www.hayhouse.com.



Enhancement of Thyroid Gland Function

With Dietary Supplementation of Fossilized Marine Algae

Donald W. Trotter Ph.D.

Abstract:

Americans are getting less iodine in their diets, putting them at increased risk of several health disorders including cretinism. The Centers for Disease Control (CDC) has stated that the number of Americans with low iodine has quadrupled since 1974. It has been hypothesized that low iodine levels can be linked with atrophic gastritis and gastric cancer and well as the better known instances of goiter and hypothyroidism. Iodine is essential for proper thyroid function and for the manufacture of thyroxin, which controls metabolism, growth rate, digestion, and the regulation of cholesterol levels. Prenatal iodine supplementation prevents cretinism in newborns and allows for improved assimilation of dietary calcium for increased lactation and improvements in overall bone density. It has long been known that marine algae (kelp) is a rich source of iodine as well as a diverse combination of trace minerals. The advantage of the iodine in fossilized marine algae (Kelzyme) is that rich source of calcium has been formed via geological activity around the minerals that kelp is so well known for. The formation of the mineral deposit where Kelzyme was discovered has its origin in an ancient inland, shallow sea where hermatypic corals and other sessile invertebrates concentrated calcium in an environment rich in marine algae species. Several calcareous and encrusting varieties of marine algae assisted in the calcium concentrations while the more herbaceous and symbiotic species of algae concentrated trace elements such as iodine, manganese, magnesium, zinc, potassium, silica, and iron. It is this unique combination of calcium and accompanying trace elements that allows for greater bioactivity and assimilation of mineral nutrition in the Kelzyme matrix.

Kelzyme Iodine and Human Health:

Iodine occurs dependably only in seafood and marine alga (kelp/ seaweed). Plants contain iodine only if they are grown on iodine-rich soil; dairy products contain it if the cows or livestock are fed with such plants. Iodine is necessary for normal physical and mental growth and development, as well as for proper lactation and reproduction. Iodine aids in the development and functioning of the thyroid gland, regulates the bodys production of energy, and helps burn excess fat by stimulating the rate of metabolism. A well functioning thyroid gland is essential to the proper development of human mentality, speech, and the condition of hair, skin, and teeth. Additionally, an iodine deficiency causes goiter, and may result in an enlarged thyroid gland, slow mental reaction, dry skin and hair, weight gain, and/ or loss of physical and mental vigor. Iodine is considered an antihypothyroid mineral that is converted into thyroxin, a thyroid hormone, it is an antifatigue and antihypercholesterolemic which also acts in the conversion of carotene to vitamin A. It is a protein synthesizer with anabolic activity. Traditional uses for iodine are for angina pectoris, arteriosclerosis, arthritis, calcium assimilation and bone density, cretinism, fatigue, hyperthyroidism, hypothyroidism, thin brittle hair, thyrotoxicosis, digestive dysfunction, fibrocystic breast disease, intolerance to cold, goiter, dry hair, hardening of the arteries, obesity, lethargy, and depression.

Kelzyme fossilized marine algae is a rich source of elemental iodine in a high calcium limestone mineral deposit. The iodine in the Kelzyme mineral deposit averages between 200 and 250 parts per million. This translates positively to the micrograms of iodine essential in the daily diet. The high calcium in this deposit allow the iodine to function as a bioactivator and stimulates the absorption of this calcium while promoting healthy thyroid gland function.

 

 

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